The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all day but with a fine grind for a distal taper out to the tip which is thin for precision jobs like slicing garlic.
215mm Long for a versatile and balanced blade.
Adam took the fence post that made the scales on this knife from his West Auckland property in the Waitakere Ranges. We don’t know how old the fence post was but I wouldn’t be surprised if it were somewhere between 50 and 100 years old. The exterior was weathered and rough; to begin with we didn’t even know what kind of wood lay beneath or if it’d be in useable condition but when I put it through the planer I was pleasantly surprised to find this beautiful Pururi.
- 440c Stainless Steel
- Walnut scales
- 215mm long blade
- Decorative copper & brass pins
- Simple Saya Included
- Lifetime warranty
