Kitchen knives hand made in Auckland, New Zealand
Tóki is the distant Scandinavian Old Norst name which my surname is derived from.
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Each Tóki knife spends hours in my hands as each one is created; from cutting the steel, shaping the blade and fitting the handle in my small workshop in Auckland, New Zealand. Each one unique and each with it’s own personality and details…
Neu Chefs 210 with a rice husk and blue resin handle – The same handle material as the Santoku I’m working on at the moment.
1 month ago
Gluing up some G10 and rice husk/resin parts to make a handle for another Santoku
1 month ago
Here it is – Sunn 215.
While my Neu Chefs knife is more along the lines of a German pattern chefs knife, Sunn is my interpretation of something more in the ballpark of a gyuto.
This one is mine. Despite having plenty of my own knives, I’ve never really set out to make one specifically for myself that I intend on keeping long term. I’m a Dinosaur Jr. fan and purple is my favourite colour so that explains the colour scheme! 👾
More to come…
2 years ago